“This place is amazing! The food was outstanding — the taste of the spices and flavours put me on a cloud of happiness. Well done, you definitely made my day. I really enjoyed every single bite of your delicious dishes.”
Tandoori Chicken in Sherwood Park
Tandoori Chicken is where Indian cooking is at its simplest and most striking: chicken marinated overnight in spiced yogurt, then seared in a blazing clay oven until the edges char and the inside stays juicy. It is one of the most frequently ordered plates at Taste of India Express.
About Our Tandoori Chicken
The marinade does most of the work — thick yogurt, ginger and garlic paste, lemon, Kashmiri chilli for colour, cumin, coriander and garam masala. Left to rest, it tenderises the meat and carries the spice right through. In the tandoor, the high dry heat sets a smoky crust while sealing the juices in.
We serve it hot off the skewer with sliced onions and lemon, and it pairs with almost everything on the menu: basmati rice, fresh naan, or a bowl of curry sauce to dip into. It also travels well, which makes it a reliable choice for takeout and for our family deals.
Why guests love our Tandoori Chicken
What makes it special
- Overnight yogurt and spice marinade
- Cooked in a real tandoor for smoky char
- Juicy inside, crisp at the edges
- No heavy sauce — the spice is in the meat
How we serve it
- With sliced onion, lemon and mint chutney
- Alongside basmati rice or fresh naan
- Great as a starter to share
- Halal · dine-in, takeout and delivery
What Sherwood Park Guests Say
“Every dish was flavourful, from the appetizer to the dessert. The food was really delicious — I had the chicken vindaloo with butter naan and it was just yummy. It was worth every penny. I recommend everyone visit Taste of India Express.”
“Great food and great prices. Love that we can come here for good Indian food when we’re in a bit of a rush but craving something yummy. Plus the staff are always talkative and friendly. Overall an awesome little hidden gem!”