Our Vegetable Samosas are the first thing many guests order and the thing they talk about afterwards — a crisp, blistered pastry shell around a comforting filling of spiced potato and peas, served with tangy tamarind chutney.
A samosa is only as good as the two things it is made of. The filling is potato cooked with peas, cumin, coriander, turmeric and a little green chilli, mashed coarsely so there is still texture in every bite. The shell is folded by hand and fried to order, which is why it arrives shatteringly crisp rather than soft.
They are fully vegetarian and mildly spiced, so they suit almost every table, and the tamarind chutney adds the sweet-sour lift that makes them hard to stop eating. Two make a light starter; a larger order travels well to a party or a get-together.
“Very lovely location and service. The owner was so understanding and accommodating with my dairy allergy — I still had five buffet choices plus rice and salad as sides. And their veggie samosas with tamarind sauce are so good!”
“This place is amazing! The food was outstanding — the taste of the spices and flavours put me on a cloud of happiness. Well done, you definitely made my day. I really enjoyed every single bite of your delicious dishes.”
“Great food and great prices. Love that we can come here for good Indian food when we’re in a bit of a rush but craving something yummy. Plus the staff are always talkative and friendly. Overall an awesome little hidden gem!”