“This place is amazing! The food was outstanding — the taste of the spices and flavours put me on a cloud of happiness. Well done, you definitely made my day. I really enjoyed every single bite of your delicious dishes.”
Chili Chicken in Sherwood Park
Chili Chicken is Indo-Chinese cooking at its most addictive — crisp pieces of chicken tossed at high heat with onion, bell pepper, garlic and green chillies in a glossy, savoury sauce. Order it as a starter to share or as a main with rice.
About Our Chili Chicken
Indo-Chinese food grew out of Kolkata’s Chinese community and is now a street-food staple across India. The method is quick and fierce: the chicken is lightly battered and fried so it stays crisp, then flashed in the wok with aromatics and a soy, chilli and ginger-garlic sauce that coats without drowning it.
It arrives hot in both senses — the green chillies are left in, so the heat is direct. Guests who want the flavour without quite as much fire ask us to go easy on the chilli, and we do. Served dry as an appetizer or with a little extra sauce over fried rice as a main.
Why guests love our Chili Chicken
What makes it special
- Chicken fried crisp before it hits the wok
- Fresh green chillies, onion and bell pepper
- Glossy Indo-Chinese sauce, savoury not sweet
- Works as a shared starter or a full main
How we serve it
- Dry, as an appetizer to share
- With fried rice or hakka noodles
- With a cooling raita on the side
- Halal · dine-in, takeout and delivery
What Sherwood Park Guests Say
“Every dish was flavourful, from the appetizer to the dessert. The food was really delicious — I had the chicken vindaloo with butter naan and it was just yummy. It was worth every penny. I recommend everyone visit Taste of India Express.”
“Great food and great prices. Love that we can come here for good Indian food when we’re in a bit of a rush but craving something yummy. Plus the staff are always talkative and friendly. Overall an awesome little hidden gem!”