“Great food and great prices. Love that we can come here for good Indian food when we’re in a bit of a rush but craving something yummy. Plus the staff are always talkative and friendly. Overall an awesome little hidden gem!”
Sara P.Regular customer
Sweet meets spice
Mango Chicken Curry in Sherwood Park
Sweet, savoury and gently spiced, our Mango Chicken Curry is the plate that wins over guests who think they do not like curry. Ripe mango softens the spice into something rounded and fruity while the chicken stays tender and full of flavour.
Ready in 20–25 mins
Spice Level: Mild
Crowd-Pleaser
Fruit-forward curry
About Our Mango Chicken Curry
Fruit in curry is an old idea in Indian cooking, and mango is the most generous of them. We cook onions, ginger and garlic down to a base, add cumin, coriander, turmeric and a touch of garam masala, then stir through mango so the sweetness melts into the sauce rather than sitting on top of it.
The result is mild, glossy and a little bit golden — a curry that children finish and adults go back to. It is best over basmati rice, which soaks up the sauce, and it makes a good counterpoint on the table next to something hot like our Chicken Vindaloo.
Why guests love our Mango Chicken Curry
What makes it special
- Real mango cooked into the sauce, not added as syrup
- Balanced sweet-and-savoury finish
- Mild heat — ideal for kids and first-timers
- Bright golden colour and glossy texture
How we serve it
- Over steamed basmati rice
- With naan for the last of the sauce
- Next to a spicier curry for balance
- Halal · dine-in, takeout and delivery
Word of mouth
What Sherwood Park Guests Say
“This place is amazing! The food was outstanding — the taste of the spices and flavours put me on a cloud of happiness. Well done, you definitely made my day. I really enjoyed every single bite of your delicious dishes.”
Georg M.Google reviewer
“This is a hidden gem. The dinner buffet is absolutely amazing — they bring you fresh naan and you can go back for all your favourites. Our favourites are the lamb, butter chicken and tikka masala. In fact, there wasn’t anything in the buffet I didn’t like. We will be back soon.”
A. LarocDine-in guest
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