Chicken Vindaloo
Our boldest curry — chicken simmered with fresh ginger and traditional spices for a deep, tangy heat that builds with every bite.
The dish our reviewers name first. Ask for it milder if heat isn’t your thing.
Every curry, kebab and naan we serve at Taste of India Express on Granada Blvd in Sherwood Park — halal, made fresh, served fast. Begin with crisp vegetable samosas, then choose Butter Chicken, Chicken Vindaloo, Coconut Chicken, Chicken Tikka Masala, clay-oven Tandoori Chicken, biryani, or vegetarian favourites like Shahi Paneer and Dal Makhni. There is an all-you-can-eat Indian buffet daily from 11:30 am to 8:30 pm and family deals from $44.99, and every dish is available for dine-in, takeout or delivery. Read our story, browse the food gallery, or contact us about catering and large orders.
Our boldest curry — chicken simmered with fresh ginger and traditional spices for a deep, tangy heat that builds with every bite.
The dish our reviewers name first. Ask for it milder if heat isn’t your thing.
Diced chicken marinated and cooked in fragrant coconut flavours — well spiced, gently sweet and perfectly cooked, with a silky finish that mellows the chilli.
The quiet favourite regulars keep coming back for.
The classic everyone knows — chicken cooked in richly flavoured spices, tomato and butter until the sauce turns creamy and velvety.
Best mopped up with our fresh-made butter naan.